Cruise Cocktail Recipe: Hawaiian Martini.

Shaken, not stirred. This Hawaiin Martini combines a dry gin with pineapple juice and a hint of orange with triple sec. It's like drinking a Hawaiian sunset. This Quick Recipe shows just how easy it is to make this delicious cocktail.

We found this recipe in the book, 11,000 Drinks, 30 Years Worth of Cocktails by Paul Knorr. It's great for home mixologists to try out flavor combinations and test out drinks you might have seen on menus, but never wanted to pay for. Click here to check it out.

Ingredients

2 Parts Gin

1/2 Part Triple Sec

Splash of Pineapple Juice

Instructions

Add ice to a cocktail shaker

Add all ingredients to the shaker

Shake well for at least 10 seconds

Pour into a Martini Glass

Notes

Measurements in "Parts" is setting the ratio for ingredients, you select the actual amounts. In my video example 1 Part = 1oz. All ingredients that call for 1 Part will be 1oz of that ingredient. 2 parts would be 2oz and so on.

The use of large ice cubes made specially for cocktail drinks means less water melt into your drink.

I use this model to make large spheres.

I use something like this to make large cubes.

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